{"id":852,"date":"2019-07-07T21:56:27","date_gmt":"2019-07-07T19:56:27","guid":{"rendered":"http:\/\/mitpiskeris.dk\/?p=852"},"modified":"2019-07-08T10:41:14","modified_gmt":"2019-07-08T08:41:14","slug":"rosensukker","status":"publish","type":"post","link":"http:\/\/mitpiskeris.dk\/?p=852","title":{"rendered":"Rosensukker"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"560\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/07\/66C2781F-22AD-4F27-A8AB-1FB27336C6F2.jpeg\" alt=\"\" class=\"wp-image-856\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/07\/66C2781F-22AD-4F27-A8AB-1FB27336C6F2.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/07\/66C2781F-22AD-4F27-A8AB-1FB27336C6F2-300x224.jpeg 300w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p>Pr\u00f8v lige din te med det her rosensukker!  Brug det i desserter som mousser &amp; fromager, eller rul dine nyfriterede doughnuts i det. Jeg lover at du bliver glad for det! V\u00e6lg en rose som dufter meget. <\/p>\n\n\n\n<p><em><strong>Rosensukker<\/strong><\/em><\/p>\n\n\n\n<p>Bladene fra en stor rosenblomst eller 2-3 sm\u00e5<\/p>\n\n\n\n<p>120 g. sukker<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><em>Fremgangsm\u00e5de<\/em><\/strong><\/p>\n\n\n\n<p>Pluk rosenbladene og vask dem om n\u00f8dvendigt. Husk at t\u00f8rre dem igen.<\/p>\n\n\n\n<p>Blend bladene med sukker i en foodprocessor, kaffekv\u00e6rn el.lign.<\/p>\n\n\n\n<p>Bred sukkeret ud p\u00e5 et bagepapir og lad det t\u00f8rre natten over p\u00e5 k\u00f8kkenbordet.<\/p>\n\n\n\n<p>Hvis det klumper, kan du nu st\u00f8de det lidt i en morter. <\/p>\n\n\n\n<p>Voil\u00e1!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00f8v lige din te med det her rosensukker! Brug det i desserter som mousser &amp; fromager, eller rul dine nyfriterede doughnuts i det. Jeg lover at du bliver glad for det! V\u00e6lg en rose som dufter meget. Rosensukker Bladene fra en stor rosenblomst eller 2-3 sm\u00e5 120 g. sukker Fremgangsm\u00e5de Pluk rosenbladene og vask dem &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/mitpiskeris.dk\/?p=852\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Rosensukker&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[278,283,282,279,280],"class_list":["post-852","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-rosensukker","tag-rosensukker-opskrift","tag-smagssat-sukker","tag-sukker","tag-sukker-med-rose"],"_links":{"self":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=852"}],"version-history":[{"count":5,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/852\/revisions"}],"predecessor-version":[{"id":861,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/852\/revisions\/861"}],"wp:attachment":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=852"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}