{"id":809,"date":"2019-05-28T21:02:40","date_gmt":"2019-05-28T19:02:40","guid":{"rendered":"http:\/\/mitpiskeris.dk\/?p=809"},"modified":"2020-06-03T21:04:22","modified_gmt":"2020-06-03T19:04:22","slug":"syrensaft","status":"publish","type":"post","link":"http:\/\/mitpiskeris.dk\/?p=809","title":{"rendered":"Syrensaft"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/05\/0C3EFBC4-AA24-42B4-A1C7-FEDDBBC6085C-1024x768.jpeg\" alt=\"\" class=\"wp-image-1041\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/05\/0C3EFBC4-AA24-42B4-A1C7-FEDDBBC6085C-1024x768.jpeg 1024w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/05\/0C3EFBC4-AA24-42B4-A1C7-FEDDBBC6085C-300x225.jpeg 300w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/05\/0C3EFBC4-AA24-42B4-A1C7-FEDDBBC6085C-768x576.jpeg 768w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/05\/0C3EFBC4-AA24-42B4-A1C7-FEDDBBC6085C-1536x1152.jpeg 1536w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/05\/0C3EFBC4-AA24-42B4-A1C7-FEDDBBC6085C.jpeg 1600w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Syrensaft<\/figcaption><\/figure>\n\n\n\n<p><br>Jeg kendte engang \u00e9n hvis datter kaldte syrener for honningblomster. Og hvem kan ikke genkalde den elegante smag af nektar, n\u00e5r man som lille sugede p\u00e5 de bitte sm\u00e5 violette blomster? Da jeg begyndte at arbejde med syrener i k\u00f8kkenet, var jeg overrasket over hvor aromatisk, n\u00e6rmest krydret,  smagen kunne blive. Den kan s\u00e5 meget! Syrensaft er tidlig sommer og blomsterhonning p\u00e5 flaske. S\u00e5 bliver det ikke meget bedre. Du kan bruge b\u00e5de m\u00f8rke og lyse syrener. De m\u00f8rke blomster vil give saften en mere dyb r\u00f8d\/lilla farve. Jeg vil dog anbefale ikke at udelade de lysere blomster, da de giver mest smag.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"926\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/05\/9201DB03-B671-4863-981E-D45A820A6DEB.jpeg\" alt=\"\" class=\"wp-image-812\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/05\/9201DB03-B671-4863-981E-D45A820A6DEB.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/05\/9201DB03-B671-4863-981E-D45A820A6DEB-243x300.jpeg 243w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p><em><strong>Syrensaft<\/strong><\/em><\/p>\n\n\n\n<p>20 klaser syrenblomster<\/p>\n\n\n\n<p>Skal &amp; saft af 5 store citroner<\/p>\n\n\n\n<p>800 g. sukker<\/p>\n\n\n\n<p>1 liter vand<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"745\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2020\/05\/771ED6C0-E9E5-448F-8537-F393A6E671A3.jpeg\" alt=\"\" class=\"wp-image-1030\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2020\/05\/771ED6C0-E9E5-448F-8537-F393A6E671A3.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2020\/05\/771ED6C0-E9E5-448F-8537-F393A6E671A3-300x298.jpeg 300w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2020\/05\/771ED6C0-E9E5-448F-8537-F393A6E671A3-150x150.jpeg 150w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2020\/05\/771ED6C0-E9E5-448F-8537-F393A6E671A3-100x100.jpeg 100w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p><em><strong>Fremgangsm\u00e5de<\/strong><\/em> <\/p>\n\n\n\n<p>Pluk alle blomster af klaserne og kass\u00e9r grene og blade. L\u00e6g blomsterne i den beholder du vil lade saften tr\u00e6kke i.<\/p>\n\n\n\n<p>Riv citronskallen og pres citronerne.<\/p>\n\n\n\n<p>Kog vand, sukker &amp; citronskal op. Tag gryden af varmen og lad siruppen dampe af. H\u00e6ld s\u00e5 lagen over syrenerne og citronsaften.<\/p>\n\n\n\n<p> D\u00e6k  beholderen til og lad saften tr\u00e6kke i k\u00f8leskabet i 3 d\u00f8gn.<\/p>\n\n\n\n<p>Sigt saften og h\u00e6ld den p\u00e5 skoldede (og evt. atamonskyllede flasker).<\/p>\n\n\n\n<p>Opbevar saften p\u00e5 k\u00f8l. Blandes op ca. 1\/4.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"557\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2020\/05\/24D81128-A0D2-42BD-A21A-A94AAF73BB02.jpeg\" alt=\"\" class=\"wp-image-1034\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2020\/05\/24D81128-A0D2-42BD-A21A-A94AAF73BB02.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2020\/05\/24D81128-A0D2-42BD-A21A-A94AAF73BB02-300x223.jpeg 300w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jeg kendte engang \u00e9n hvis datter kaldte syrener for honningblomster. Og hvem kan ikke genkalde den elegante smag af nektar, n\u00e5r man som lille sugede p\u00e5 de bitte sm\u00e5 violette blomster? Da jeg begyndte at arbejde med syrener i k\u00f8kkenet, var jeg overrasket over hvor aromatisk, n\u00e6rmest krydret, smagen kunne blive. Den kan s\u00e5 meget! &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/mitpiskeris.dk\/?p=809\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Syrensaft&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[51,277,276,274,272,273,325],"class_list":["post-809","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-saft","tag-syren","tag-syrener","tag-syrener-i-koekkenet","tag-syrensaft","tag-syrensaftevand","tag-syrensirup"],"_links":{"self":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=809"}],"version-history":[{"count":15,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions"}],"predecessor-version":[{"id":1047,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions\/1047"}],"wp:attachment":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}