{"id":622,"date":"2019-02-12T12:06:52","date_gmt":"2019-02-12T11:06:52","guid":{"rendered":"http:\/\/mitpiskeris.dk\/?p=622"},"modified":"2023-07-17T11:12:44","modified_gmt":"2023-07-17T09:12:44","slug":"doughnuts-med-karamelglaze","status":"publish","type":"post","link":"http:\/\/mitpiskeris.dk\/?p=622","title":{"rendered":"Doughnuts med karamelglaze"},"content":{"rendered":"<p>\n<!--StartFragment--><\/p>\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"736\" height=\"747\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/02\/64D9027E-2D5D-4D9E-AC53-5E3E0269D902.jpeg\" alt=\"\" class=\"wp-image-637\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/02\/64D9027E-2D5D-4D9E-AC53-5E3E0269D902.jpeg 736w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/02\/64D9027E-2D5D-4D9E-AC53-5E3E0269D902-296x300.jpeg 296w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/02\/64D9027E-2D5D-4D9E-AC53-5E3E0269D902-100x100.jpeg 100w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/figure>\n\n\n\n<p>3 dl. K\u00e6rnem\u00e6lk<\/p>\n\n\n\n<p>25 g. g\u00e6r<\/p>\n\n\n\n<p>100 g. bl\u00f8dt sm\u00f8r<\/p>\n\n\n\n<p>2  dl. sukker <\/p>\n\n\n\n<p>Skal af 1 citron<\/p>\n\n\n\n<p>Kornene af 1 vaniljestang<\/p>\n\n\n\n<p>2 \u00e6g<\/p>\n\n\n\n<p>650 g. hvedemel<\/p>\n\n\n\n<p>5 g. salt<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"937\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/02\/1D5C57AA-F8A5-45E0-9217-888EAD87B208.jpeg\" alt=\"\" class=\"wp-image-638\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/02\/1D5C57AA-F8A5-45E0-9217-888EAD87B208.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/02\/1D5C57AA-F8A5-45E0-9217-888EAD87B208-240x300.jpeg 240w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><em>Fremgangsm\u00e5de<\/em><\/p>\n\n\n\n<p>Bland fingervarm m\u00e6lk og g\u00e6r i en sk\u00e5l. Stil til side.<\/p>\n\n\n\n<p>Pisk sm\u00f8r, sukker, vanilje og citronskal luftigt. Tils\u00e6t \u00e9t \u00e6g af gangen mens du fortsat pisker.<\/p>\n\n\n\n<p>Tils\u00e6t mel, salt og til sidst m\u00e6lken. <\/p>\n\n\n\n<p>\u00c6lt dejen godt og l\u00e6nge, gerne p\u00e5 maskine (ca. 10 minutter. Hvis du \u00e6lter i h\u00e5nden, ca. 15 minutter).<\/p>\n\n\n\n<p>Lad dejen h\u00e6ve til dobbel st\u00f8rrelse i ca. 1 time. (Afh\u00e6ngigt af temperaturen i rummet).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Rul dejen ud p\u00e5 et meldrysset bord i 2 cm. tykkelse.<\/p>\n\n\n\n<p>Stik cirkler ud med en udstikker, som m\u00e5ler 9 cm. i diameter. <\/p>\n\n\n\n<p>Stik hullerne ud med en mindre udstikker. (3 cm.)<\/p>\n\n\n\n<p>Lad dem efterh\u00e6ve i ca. 30 min.<\/p>\n\n\n\n<p>Varm 1 liter smagsneutral olie op til 160 grader og frit\u00e9r dine doughnuts til de er let gyldne.<\/p>\n\n\n\n<p>Lad dem dryppe af p\u00e5 et stykke k\u00f8kkenrulle og lad dem k\u00f8le af.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"558\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/02\/F9A266B0-1D9F-44B9-B6B3-FC4EB9FE5D0B.jpeg\" alt=\"\" class=\"wp-image-639\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/02\/F9A266B0-1D9F-44B9-B6B3-FC4EB9FE5D0B.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/02\/F9A266B0-1D9F-44B9-B6B3-FC4EB9FE5D0B-300x223.jpeg 300w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n<p><!--EndFragment--><\/p>\n<p><\/p>\n\n\n<p><em>Karamelglaze<\/em><\/p>\n\n\n\n<p>300 g. karamelchokolade (Jeg bruger Callebaut Gold)<\/p>\n\n\n\n<p>160 g. piskefl\u00f8de<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><em>Fremgangsm\u00e5de<\/em><\/p>\n\n\n\n<p>Varm fl\u00f8den op til kogepunktet og h\u00e6ld den over chokoladeknapperne.<\/p>\n\n\n\n<p>Lad den st\u00e5 i et lille minut, og r\u00f8r det s\u00e5 sammen med en dejskraber til chokoladen er smeltet og massen er helt blank. Lad massen hvile i et par minutter.<\/p>\n\n\n\n<p>L\u00e6g dine doughnuts p\u00e5 en rist eller lignende, og overtr\u00e6k dem med karamelglazen. Pynt straks med hvad hjertet beg\u00e6rer. Her har jeg brugt m\u00f8rk chokolade, kakaonibs, saltkaramelkugler og hasseln\u00f8ddekrokant.<br><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 dl. K\u00e6rnem\u00e6lk 25 g. g\u00e6r 100 g. bl\u00f8dt sm\u00f8r 2 dl. sukker Skal af 1 citron Kornene af 1 vaniljestang 2 \u00e6g 650 g. hvedemel 5 g. salt Fremgangsm\u00e5de Bland fingervarm m\u00e6lk og g\u00e6r i en sk\u00e5l. Stil til side. Pisk sm\u00f8r, sukker, vanilje og citronskal luftigt. Tils\u00e6t \u00e9t \u00e6g af gangen mens du &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/mitpiskeris.dk\/?p=622\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Doughnuts med karamelglaze&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[218,229,228,217,226],"class_list":["post-622","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-donuts","tag-donuts-med-karamel","tag-donuts-med-karamelglaze","tag-doughnuts","tag-dougnuts-med-karamelglaze"],"_links":{"self":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=622"}],"version-history":[{"count":5,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/622\/revisions"}],"predecessor-version":[{"id":1537,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/622\/revisions\/1537"}],"wp:attachment":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=622"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}