{"id":530,"date":"2019-01-10T14:33:46","date_gmt":"2019-01-10T13:33:46","guid":{"rendered":"http:\/\/mitpiskeris.dk\/?p=530"},"modified":"2019-02-15T10:45:48","modified_gmt":"2019-02-15T09:45:48","slug":"chocolate-chip-caramel-cookies","status":"publish","type":"post","link":"http:\/\/mitpiskeris.dk\/?p=530","title":{"rendered":"Chocolate Chip Caramel Cookies"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"563\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/01\/0DA47762-385A-49C0-9D08-2F326692AA3D.jpeg\" alt=\"\" class=\"wp-image-532\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/01\/0DA47762-385A-49C0-9D08-2F326692AA3D.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/01\/0DA47762-385A-49C0-9D08-2F326692AA3D-300x225.jpeg 300w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p><em>Dej<br><\/em><\/p>\n\n\n\n<p>150 g. sm\u00f8r<\/p>\n\n\n\n<p>100 g. lyst muscovadosukker<\/p>\n\n\n\n<p>80 g. brun farin<\/p>\n\n\n\n<p>80 g. r\u00f8rsukker<\/p>\n\n\n\n<p>2 \u00e6g<\/p>\n\n\n\n<p>150 g. mel<\/p>\n\n\n\n<p>1 tsk. bagepulver<\/p>\n\n\n\n<p>1 tsk. flagesalt <\/p>\n\n\n\n<p>160 g. Callebaut Gold chokoladeknapper (kan erstattes med karamelliseret hvid chokolade eller karameller i sm\u00e5 tern)<\/p>\n\n\n\n<p>120 g. Callebaut Dark 54,5 % chokoladeknapper<\/p>\n\n\n\n<p><em>Fremgangsm\u00e5de<\/em><\/p>\n\n\n\n<p>Pisk sm\u00f8r luftigt med farin, r\u00f8rsukker og muscovadosukker. Tils\u00e6t \u00e9t \u00e6g af gangen imens du pisker. Bland s\u00e5 mel, bagepulver og salt i. Til sidst tils\u00e6ttes chokoladeknapperne.<\/p>\n\n\n\n<p>Del dejen i to og lav to ruller ud af dejklumperne, i hvert sit stykke bagepapir. Stil dejen p\u00e5 k\u00f8l i en times tid. Du kan ogs\u00e5 fryse dejen ned. Den kan holde sig et par m\u00e5neder p\u00e5 frost.<\/p>\n\n\n\n<p>S\u00e6t ovnen p\u00e5 165 grader. Nu skal den kolde cookiedej sk\u00e6res i stykker a\u2019 60 gram.<\/p>\n\n\n\n<p>Form kugler af stykkerne og l\u00e6g dem p\u00e5 en bageplade. Hold god afstand  i mellem dem. Giv et let tryk oven p\u00e5 hver kugle. S\u00f8rg for at de er runde i kanten.<\/p>\n\n\n\n<p>Bag dem ved 165 grader i 14 minutter. V\u00e6r opm\u00e6rksom p\u00e5 at bagetiden kan variere fra ovn til ovn, og at det ogs\u00e5 afh\u00e6nger af hvor kold dejen er. Hold godt \u00f8je! De skal v\u00e6re gyldne i kanten, men m\u00e5 ikke s\u00e6tte sig for meget i midten.<\/p>\n\n\n\n<p>Lad dem hvile p\u00e5 pladen i ca. 10 minutter, efter de er kommet ud af ovnen. Det er sv\u00e6rt!!!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"558\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/01\/E54FF0E4-3619-49E0-B17B-F6868F56B861.jpeg\" alt=\"\" class=\"wp-image-533\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/01\/E54FF0E4-3619-49E0-B17B-F6868F56B861.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2019\/01\/E54FF0E4-3619-49E0-B17B-F6868F56B861-300x223.jpeg 300w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dej 150 g. sm\u00f8r 100 g. lyst muscovadosukker 80 g. brun farin 80 g. r\u00f8rsukker 2 \u00e6g 150 g. mel 1 tsk. bagepulver 1 tsk. flagesalt 160 g. Callebaut Gold chokoladeknapper (kan erstattes med karamelliseret hvid chokolade eller karameller i sm\u00e5 tern) 120 g. Callebaut Dark 54,5 % chokoladeknapper Fremgangsm\u00e5de Pisk sm\u00f8r luftigt med farin, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/mitpiskeris.dk\/?p=530\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Chocolate Chip Caramel Cookies&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[192,189,191,193,186,190,185,188],"class_list":["post-530","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-caramel-cookies","tag-chocolate-chip-caramel-cookies","tag-chocolate-chip-cookie","tag-chokolade-cookies","tag-chokoladecookies","tag-cookie","tag-cookies","tag-karamelcookies"],"_links":{"self":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=530"}],"version-history":[{"count":5,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/530\/revisions"}],"predecessor-version":[{"id":651,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/530\/revisions\/651"}],"wp:attachment":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}