{"id":355,"date":"2018-11-18T07:30:28","date_gmt":"2018-11-18T06:30:28","guid":{"rendered":"http:\/\/mitpiskeris.dk\/?p=355"},"modified":"2018-11-20T14:53:34","modified_gmt":"2018-11-20T13:53:34","slug":"chokolademuffins-med-hindbaerguf","status":"publish","type":"post","link":"http:\/\/mitpiskeris.dk\/?p=355","title":{"rendered":"Chokolademuffins med hindb\u00e6rguf"},"content":{"rendered":"<h2 style=\"padding-left: 30px; text-align: left;\"><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-362\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/11\/6B69B3B6-D63E-4814-B3F1-AD47F4BF63A9.jpeg\" alt=\"\" width=\"750\" height=\"561\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/11\/6B69B3B6-D63E-4814-B3F1-AD47F4BF63A9.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/11\/6B69B3B6-D63E-4814-B3F1-AD47F4BF63A9-300x224.jpeg 300w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<h2 style=\"text-align: left;\">Opskriften giver ca. 24 sm\u00e5 muffins.<\/h2>\n<h2><em>Muffindej<\/em><\/h2>\n<p style=\"text-align: left;\">4 \u00e6g<\/p>\n<p style=\"text-align: left;\">400 g. sukker<\/p>\n<p>1 vaniljestang<\/p>\n<p>140 g. rapsolie (eller anden smagsneutral olie)<\/p>\n<p>160 g. creme fraiche 18%<\/p>\n<p>&nbsp;<\/p>\n<p>300 g. hvedemel<\/p>\n<p>120 g. kakao<\/p>\n<p>3 tsk. bagepulver<\/p>\n<p>1 lille tsk. salt<\/p>\n<p>240 g. m\u00f8rke chokoladeknapper (Jeg har brugt Callebaut)<\/p>\n<h2><em>Fremgangsm\u00e5de\u00a0<\/em><\/h2>\n<p>Pisk \u00e6g, sukker og vaniljekorn luftigt p\u00e5 r\u00f8remaskine eller med elpisker. Pisk herefter olien i, til massen er homogen. \u00a0G\u00f8r det samme med creme fraichen.<\/p>\n<p>Sigt alle de t\u00f8rre indgredienser og vend dem forsigtigt i dejen.<\/p>\n<p>Bages ved 170 grader i ca. 12 minutter. Bagetiden afh\u00e6nger af st\u00f8rrelsen p\u00e5 dine muffins. De skal ud af ovnen lige inden de s\u00e6tter sig helt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-363\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/11\/F0334FCE-EDFE-4AC8-A880-018359A1C2F9.jpeg\" alt=\"\" width=\"750\" height=\"557\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/11\/F0334FCE-EDFE-4AC8-A880-018359A1C2F9.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/11\/F0334FCE-EDFE-4AC8-A880-018359A1C2F9-300x223.jpeg 300w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<h2><em>Hindb\u00e6rguf<\/em><\/h2>\n<p>Ca. 90 g. hindb\u00e6r = 40 g. hindb\u00e6rsaft<\/p>\n<p>35 g. vand<\/p>\n<p>45 g. glukosesirup<\/p>\n<p>200 g. sukker<\/p>\n<p>60 g. \u00e6ggehvide (Ca. 2 stk.)<\/p>\n<h2><em>Fremgangsm\u00e5de<\/em><\/h2>\n<p>Giv hindb\u00e6rrene et opkog og sigt kernerne fra.<\/p>\n<p>Kog en sukkerlage p\u00e5 vand, hindb\u00e6rsaft, sukker og glukosesirup.<\/p>\n<p>Pisk \u00e6ggehviderne stive p\u00e5 r\u00f8remaskine eller med elpisker.<\/p>\n<p>N\u00e5r sukkerlagen n\u00e5r en temperatur p\u00e5 117 grader, h\u00e6ldes den i en tynd str\u00e5le ned i \u00e6ggehviderne, mens der fortsat piskes. Pisk \u00a0i yderligere 6-7 minutter. Massen skal v\u00e6re blank, tyk og sej. Fyld p\u00e5 spr\u00f8jtepose.<\/p>\n<p>Lad dine muffins afk\u00f8le helt f\u00f8r du spr\u00f8jter guf p\u00e5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opskriften giver ca. 24 sm\u00e5 muffins. Muffindej 4 \u00e6g 400 g. sukker 1 vaniljestang 140 g. rapsolie (eller anden smagsneutral olie) 160 g. creme fraiche 18% &nbsp; 300 g. hvedemel 120 g. kakao 3 tsk. bagepulver 1 lille tsk. salt 240 g. m\u00f8rke chokoladeknapper (Jeg har brugt Callebaut) Fremgangsm\u00e5de\u00a0 Pisk \u00e6g, sukker og vaniljekorn luftigt &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/mitpiskeris.dk\/?p=355\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Chokolademuffins med hindb\u00e6rguf&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[113,114,117,115,118,119,120,116],"class_list":["post-355","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chocolate-chip","tag-chokolade","tag-chokolade-muffins","tag-chokolademuffins","tag-guf","tag-hindbaerguf","tag-hjemmelavet-guf","tag-muffins"],"_links":{"self":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355"}],"version-history":[{"count":6,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":366,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions\/366"}],"wp:attachment":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}