{"id":150,"date":"2018-10-21T19:00:41","date_gmt":"2018-10-21T19:00:41","guid":{"rendered":"http:\/\/mitpiskeris.dk\/?p=150"},"modified":"2018-10-23T17:30:51","modified_gmt":"2018-10-23T15:30:51","slug":"banancupcakes-med-saltkaramel-frosting","status":"publish","type":"post","link":"http:\/\/mitpiskeris.dk\/?p=150","title":{"rendered":"Banancupcakes med saltkaramel frosting"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-239\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/10\/379C2919-6422-47F2-94FB-9EC83B7DC734.jpeg\" alt=\"\" width=\"750\" height=\"560\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/10\/379C2919-6422-47F2-94FB-9EC83B7DC734.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/10\/379C2919-6422-47F2-94FB-9EC83B7DC734-300x224.jpeg 300w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n<p style=\"text-align: left;\">Engang jeg rejste rundt i Thailand med Marco, m\u00f8dte vi et \u00e6ldre \u00e6gtepar som ejede en lille kiosk. Her b\u00f8d de os flere gange p\u00e5 banankage. Og det var en god banankage! Jeg kan huske at Marco spurgte dem hvordan de lavede den, og at de fortalte noget om en yoghurt de brugte. Vi fik desv\u00e6rre aldrig opskriften. Men siden dengang har jeg villet bage \u00e9n der var liges\u00e5 god!<\/p>\n<p style=\"text-align: left;\">Derfor har jeg udviklet en opskrift p\u00e5 en himmelsk banankage med yoghurt. Her kommer den i form af cupcakes, og jeg har selvf\u00f8lgelig pimpet den med lidt l\u00e6kker frosting. Velbekomme.<\/p>\n<h2><em>Dej<\/em><\/h2>\n<p>160g. sigtet hvedemel<\/p>\n<p>1 1\/2 tsk. bagepulver<\/p>\n<p>1\/2 vaniljestang<\/p>\n<p>220 g. sukker<\/p>\n<p>140 g. sm\u00f8r<\/p>\n<p>4 \u00e6g<\/p>\n<p>3 spsk. fl\u00f8de<\/p>\n<p>250 g. gr\u00e6sk yougurt (10%)<\/p>\n<p>4 godt modne, blendede bananer<\/p>\n<h2><em>Fremgangsm\u00e5de\u00a0<\/em><\/h2>\n<p>Pisk sm\u00f8r, sukker og vanilje luftigt. Tils\u00e6t herefter \u00e6ggene, mens du fortsat pisker. Bland forsigtigt de resterende ingredienser i, ved lav hastighed.<\/p>\n<p>H\u00e6ld dejen i sm\u00e5 forme og bag dem i ca. 8 minutter (afh\u00e6ngigt af st\u00f8rrelsen, mine er ret sm\u00e5) ved 170 grader.<\/p>\n<h2><em>Saltkaramel frosting.<\/em><\/h2>\n<p>200 g. bl\u00f8dt sm\u00f8r<\/p>\n<p>240 g. flormelis<\/p>\n<p>150 g. Callebaut Gold chokolade (denne kan erstattes med almindelig \u00a0karamel)<\/p>\n<p>1 knsp. salt<\/p>\n<h2><em>Fremgangsm\u00e5de\u00a0<\/em><\/h2>\n<p>Pisk sm\u00f8r og flormelis helt lyst og luftigt p\u00e5 r\u00f8remaskinen eller med en elpisker. Det skal piskes rimeligt l\u00e6nge, s\u00e5 v\u00e6r t\u00e5lmodig. I hvert fald i 10 minutter.<\/p>\n<p>Smelt karamelchokoladen og lad den k\u00f8le af p\u00e5 k\u00f8kkenbordet. Pisk den herefter sammen med salten, i sm\u00f8rcremen. Fyld frostingen p\u00e5 en spr\u00f8jtepose med din yndlingstyl og dekor\u00e9r dine kager. De kan laves i forvejen og stilles p\u00e5 k\u00f8l, men husk at de (som alle andre kager med sm\u00f8rcreme) skal serveres stuetempererede.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-240\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/10\/AED446EB-4872-48C1-A134-DA1344A7458D.jpeg\" alt=\"\" width=\"750\" height=\"558\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/10\/AED446EB-4872-48C1-A134-DA1344A7458D.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2018\/10\/AED446EB-4872-48C1-A134-DA1344A7458D-300x223.jpeg 300w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Engang jeg rejste rundt i Thailand med Marco, m\u00f8dte vi et \u00e6ldre \u00e6gtepar som ejede en lille kiosk. Her b\u00f8d de os flere gange p\u00e5 banankage. Og det var en god banankage! Jeg kan huske at Marco spurgte dem hvordan de lavede den, og at de fortalte noget om en yoghurt de brugte. Vi fik &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/mitpiskeris.dk\/?p=150\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Banancupcakes med saltkaramel frosting&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,1],"tags":[45,75,74,46,38,47,44,42,41,3,43,39,40,73],"class_list":["post-150","post","type-post","status-publish","format-standard","hentry","category-kager","category-uncategorized","tag-banan-cupcakes","tag-banan-cupcakes-med-karamelfrosting","tag-banan-cupcakes-med-saltkaramel-frosting","tag-banancupcakes","tag-banankage","tag-bananmuffins","tag-cupcakes","tag-den-bedste-banankage","tag-frosting","tag-kage","tag-karamelfrosting","tag-saltkaramel","tag-smoercreme","tag-svampet-banankage"],"_links":{"self":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=150"}],"version-history":[{"count":18,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":269,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions\/269"}],"wp:attachment":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}