{"id":1259,"date":"2021-09-17T21:10:15","date_gmt":"2021-09-17T19:10:15","guid":{"rendered":"http:\/\/mitpiskeris.dk\/?p=1259"},"modified":"2021-09-17T21:21:09","modified_gmt":"2021-09-17T19:21:09","slug":"brunsviger","status":"publish","type":"post","link":"http:\/\/mitpiskeris.dk\/?p=1259","title":{"rendered":"Brunsviger"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"555\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2021\/09\/82A92674-A82D-4C69-9351-A93EFA15F3C2.jpeg\" alt=\"\" class=\"wp-image-1260\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2021\/09\/82A92674-A82D-4C69-9351-A93EFA15F3C2.jpeg 750w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2021\/09\/82A92674-A82D-4C69-9351-A93EFA15F3C2-300x222.jpeg 300w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>Brunsviger med vaniljeis<\/figcaption><\/figure>\n\n\n\n<p>Den ultimative opskrift p\u00e5 den karamelliserede kage med fynsk ophav, brunsviger! Som ekstra bonus, har jeg netop erfaret at den b\u00f8r spises med vaniljeis ovenp\u00e5! <br>Den her kage er svampet, bl\u00f8d og smager dejligt af kardemomme, sm\u00f8r og karamel. I min optik m\u00e5 en brunsviger slet ikke knase. Fyldet skal smeltes  og l\u00e6gge sig bl\u00f8dt og snasket oven p\u00e5 kagen efter bagning. S\u00e5 hvis du er til knasende brun farin p\u00e5 toppen af kagen, er det nok ikke her du skal kigge med.    <br>Men ellers s\u00e5, velbekomme!<br><\/p>\n\n\n\n<p><strong>Bl\u00f8ddej<\/strong><\/p>\n\n\n\n<p>500 ml. s\u00f8dm\u00e6lk<\/p>\n\n\n\n<p>50 g. g\u00e6r<\/p>\n\n\n\n<p>150 g. sukker<\/p>\n\n\n\n<p>1 \u00e6g<\/p>\n\n\n\n<p>Friskst\u00f8dt kardemomme af 15 kapsler<\/p>\n\n\n\n<p>1 kg. hvedemel<\/p>\n\n\n\n<p>10 g. salt<br><\/p>\n\n\n\n<p>150 g. stuetempereret sm\u00f8r  <br><\/p>\n\n\n\n<p><strong>Fyld<\/strong><\/p>\n\n\n\n<p>375 g. brun farin<\/p>\n\n\n\n<p>375 g. Sm\u00f8r<\/p>\n\n\n\n<p>Lidt st\u00f8dt kardemomme<\/p>\n\n\n\n<p><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2021\/09\/4C4626D7-35F1-413C-8289-8EFEBE104890.jpeg\" alt=\"\" class=\"wp-image-1270\" srcset=\"http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2021\/09\/4C4626D7-35F1-413C-8289-8EFEBE104890.jpeg 640w, http:\/\/mitpiskeris.dk\/wp-content\/uploads\/2021\/09\/4C4626D7-35F1-413C-8289-8EFEBE104890-300x225.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><strong>Fremgangsm\u00e5de<\/strong><\/p>\n\n\n\n<p>Opl\u00f8s g\u00e6r i m\u00e6lken, i en r\u00f8remaskine med dejkrog.<\/p>\n\n\n\n<p>R\u00f8r sukker og kardemomme ud i m\u00e6lken. <\/p>\n\n\n\n<p>G\u00f8r det samme med \u00e6gget.<\/p>\n\n\n\n<p>Tils\u00e6t mel og salt, og \u00e6lt dejen med i et par minutter.<\/p>\n\n\n\n<p>Tils\u00e6t nu det bl\u00f8de sm\u00f8r og \u00e6lt dejen f\u00e6rdigt. Det tager ca. 5-8 minutter alt efter r\u00f8remaskine\/hastighed. Den skal v\u00e6re smidig, ensartet og slippe sk\u00e5lens kanter helt.<\/p>\n\n\n\n<p>Nu skal dejen h\u00e6ve overd\u00e6kket i ca. 40 minutter.<\/p>\n\n\n\n<p>Efter h\u00e6vning rulles den let ud p\u00e5 et meldrysset bord, deles i to og fordeles ud i hvad der svarer til ca. 2 bradepander, bekl\u00e6dt med bagepapir og smurt med smagsneutral olie.<\/p>\n\n\n\n<p>Nu skal den efterh\u00e6ve i ca. 1 time. <br>Imens laves fyldet.<\/p>\n\n\n\n<p>Smelt sm\u00f8r og brun farin i en gryde ved middel varme og r\u00f8r massen homogen med en spiseske eller et piskeris.  H\u00e6ld blandingen over i et literm\u00e5l el. lignende, og stil til side.<\/p>\n\n\n\n<p>Efter h\u00e6vning trykker du dybe huller i hele kagen, inden du h\u00e6lder fyldet p\u00e5.<\/p>\n\n\n\n<p>Bages ved 200 grader i ca.  12-15 minutter alt efter ovn. Stik i den! Den skal kun lige slippe og m\u00e5 ikke f\u00e5 for meget! <br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den ultimative opskrift p\u00e5 den karamelliserede kage med fynsk ophav, brunsviger! Som ekstra bonus, har jeg netop erfaret at den b\u00f8r spises med vaniljeis ovenp\u00e5! Den her kage er svampet, bl\u00f8d og smager dejligt af kardemomme, sm\u00f8r og karamel. I min optik m\u00e5 en brunsviger slet ikke knase. Fyldet skal smeltes og l\u00e6gge sig bl\u00f8dt &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/mitpiskeris.dk\/?p=1259\" class=\"more-link\">L\u00e6s videre<span class=\"screen-reader-text\"> &#8220;Brunsviger&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[372,375,374,373,376],"class_list":["post-1259","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-brunsviger","tag-brunsviger-opskrift","tag-den-bedste-brunsviger","tag-fynsk-brunsviger","tag-verdens-bedste-brunsviger"],"_links":{"self":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/1259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1259"}],"version-history":[{"count":13,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/1259\/revisions"}],"predecessor-version":[{"id":1275,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=\/wp\/v2\/posts\/1259\/revisions\/1275"}],"wp:attachment":[{"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1259"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mitpiskeris.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}